Singapore Standard Industrial Classification (SSIC)
The SSIC is Singapore official system for categorizing economic activities, used in censuses, surveys, and administrative databases.
- Based on International Standard Industrial Classification (ISIC)
- Updated regularly to reflect economic changes
- Used by ACRA for business registration
Note: ACRA uses SSIC 2020 version. Businesses must declare at least one Principal Activity.
Use this search to explore and find the SSIC code corresponding to the business activity you are researching.
Preparing, canning and preserving of livestock and livestock products (including lard and other edible animal fats)
SSIC Code: 10103
Companies in this Category
| Company Name | UEN | Incorporation Date | SSIC |
|---|---|---|---|
| RELISHES AND SAVOURY (RAS) TRADITIONAL PRODUCTS | 35774200A | 05 Apr 1986 | 10103 - PREPARING, CANNING AND PRESERVING OF LIVESTOCK AND LIVESTOCK PRODUCTS (INCLUDING LARD AND OTHER EDIBLE ANIMAL FATS) |
| TASTY MEAT PRODUCTS PTE LTD | 198502058Z | 28 Sep 1985 | 10799 - MANUFACTURE OF OTHER FOOD PRODUCTS N.E.C. (EXCEPT FOOD CHEMICALS AND ADDITIVES) |
| TONG HUAT POULTRY PROCESSING FACTORY PTE LTD | 199101237G | 21 Mar 1991 | 10103 - PREPARING, CANNING AND PRESERVING OF LIVESTOCK AND LIVESTOCK PRODUCTS (INCLUDING LARD AND OTHER EDIBLE ANIMAL FATS) |
| TIAN CAI IMPORT & EXPORT PTE. LTD. | 201005927W | 19 Mar 2010 | 10103 - PREPARING, CANNING AND PRESERVING OF LIVESTOCK AND LIVESTOCK PRODUCTS (INCLUDING LARD AND OTHER EDIBLE ANIMAL FATS) |
| TWO MEN BAR PTE. LTD. | 202104198N | 01 Feb 2021 | 47220 - RETAIL SALE OF BEVERAGES |
| TAI LEE SAUSAGES | 22609000X | 23 Mar 1977 | 10102 - MANUFACTURE OF SAUSAGE |
| TANG INTERIOR DECORATION | 40324300M | 15 Dec 1988 | 10103 - PREPARING, CANNING AND PRESERVING OF LIVESTOCK AND LIVESTOCK PRODUCTS (INCLUDING LARD AND OTHER EDIBLE ANIMAL FATS) |