Singapore Standard Industrial Classification (SSIC)

The SSIC is Singapore's official system for categorizing economic activities, used in censuses, surveys, and administrative databases.

  • Based on International Standard Industrial Classification (ISIC)
  • Updated regularly to reflect economic changes
  • Used by ACRA for business registration

Note: ACRA uses SSIC 2020 version. Businesses must declare at least one Principal Activity.

Use this search to explore and find the SSIC code corresponding to the business activity you are researching.

Preparing, canning and preserving of livestock and livestock products (including lard and other edible animal fats)

SSIC Code: 10103

Companies in this Category

Company Name UEN Incorporation Date SSIC
RELISHES AND SAVOURY (RAS) TRADITIONAL PRODUCTS 35774200A 05 Apr 1986 10103 - PREPARING, CANNING AND PRESERVING OF LIVESTOCK AND LIVESTOCK PRODUCTS (INCLUDING LARD AND OTHER EDIBLE ANIMAL FATS)
TASTY MEAT PRODUCTS PTE LTD 198502058Z 28 Sep 1985 10799 - MANUFACTURE OF OTHER FOOD PRODUCTS N.E.C. (EXCEPT FOOD CHEMICALS AND ADDITIVES)
TONG HUAT POULTRY PROCESSING FACTORY PTE LTD 199101237G 21 Mar 1991 10103 - PREPARING, CANNING AND PRESERVING OF LIVESTOCK AND LIVESTOCK PRODUCTS (INCLUDING LARD AND OTHER EDIBLE ANIMAL FATS)
TIAN CAI IMPORT & EXPORT PTE. LTD. 201005927W 19 Mar 2010 10103 - PREPARING, CANNING AND PRESERVING OF LIVESTOCK AND LIVESTOCK PRODUCTS (INCLUDING LARD AND OTHER EDIBLE ANIMAL FATS)
TWO MEN BAR PTE. LTD. 202104198N 01 Feb 2021 47220 - RETAIL SALE OF BEVERAGES
TAI LEE SAUSAGES 22609000X 23 Mar 1977 10102 - MANUFACTURE OF SAUSAGE
TANG INTERIOR DECORATION 40324300M 15 Dec 1988 10103 - PREPARING, CANNING AND PRESERVING OF LIVESTOCK AND LIVESTOCK PRODUCTS (INCLUDING LARD AND OTHER EDIBLE ANIMAL FATS)