Singapore Standard Industrial Classification (SSIC)

The SSIC is Singapore's official system for categorizing economic activities, used in censuses, surveys, and administrative databases.

  • Based on International Standard Industrial Classification (ISIC)
  • Updated regularly to reflect economic changes
  • Used by ACRA for business registration

Note: ACRA uses SSIC 2020 version. Businesses must declare at least one Principal Activity.

Use this search to explore and find the SSIC code corresponding to the business activity you are researching.

Manufacture and processing of spices (including curry powder and spice extracts)

SSIC Code: 10793

Companies in this Category

Company Name UEN Incorporation Date SSIC
TAN CHIA SENG 21472700M 20 Feb 1976 10793 - MANUFACTURE AND PROCESSING OF SPICES (INCLUDING CURRY POWDER AND SPICE EXTRACTS)
TOH AND LIM TRADING COMPANY 22832200J 26 May 1977 10793 - MANUFACTURE AND PROCESSING OF SPICES (INCLUDING CURRY POWDER AND SPICE EXTRACTS)
TIEN HONG COFFEE POWDER SUPPLY 27062400K 12 Sep 1980 10793 - MANUFACTURE AND PROCESSING OF SPICES (INCLUDING CURRY POWDER AND SPICE EXTRACTS)
THONG FOODMART TRADING 32283700J 14 Feb 1984 10793 - MANUFACTURE AND PROCESSING OF SPICES (INCLUDING CURRY POWDER AND SPICE EXTRACTS)
TRAVEL-LINK MARKETING SERVICES 37611400B 14 May 1987 46222 - WHOLESALE OF PEPPER AND OTHER SPICES
TM FOUZY TRADING 52831856W 16 Oct 1996 46900 - WHOLESALE TRADE OF A VARIETY OF GOODS WITHOUT A DOMINANT PRODUCT
TAJ FOOD INDUSTRIES 52975723X 16 Aug 2002 10750 - MANUFACTURE OF COOKED-FOOD PREPARATIONS (EG FROZEN DINNERS)
T & G GROUP TRADING 53059143W 27 Dec 2005 46900 - WHOLESALE TRADE OF A VARIETY OF GOODS WITHOUT A DOMINANT PRODUCT
THE SURYAN MARKETING 53089704X 04 Apr 2007 46900 - WHOLESALE TRADE OF A VARIETY OF GOODS WITHOUT A DOMINANT PRODUCT
TNN INTERNATIONAL 53191241L 10 May 2011 70102 - BUSINESS REPRESENTATIVE OFFICES